DATES:
Friday 27th November – Aboard the Bella Vista
Saturday 5th December ‐ Aboard the Bella Vista SOLD OUT
Saturday 5th December – Aboard the Southern Star
Friday 11th December‐Aboard the Bella Vista
Saturday 12th December – Aboard the Lady Rose
Saturday 19th December – Aboard the Bella Vista SOLD OUT
MENU:
Banquet menu including seafood and desserts
BEVERAGES:
To include beer, bottled red and white wine, champagne, soft drinks and juices
ENTERTAINMENT:
DJ broadcast on state of the art system
COST:
$110.00 per person all inclusive

FROM THE BUFFET

Linguine with porcini and mixed mushroom sauce with a touch of fresh cream, parsley and parmesan
Penne with chorizo, capers, olives, bell pepper and fresh tomato and garlic sauce
Grilled chicken breast with honey mustard sauce
Platters of fresh tiger prawns accompanied with seafood aioli
Freshly breaded calamari rings
Warm Thai marinated mussels with sweet chilli and soy sauce topped with Parmesan cheese
Potato salad with parsley, lemon and olive oil
Prawn, crab and avocado salad with honey and dill dressing
Thai noodle salad with beef, coriander, lemongrass and ginger dressing
Greek salad with authentic Greek fetta, kalamata olives, vine ripe tomatoes, red onion and cucumber with traditional
dressing

FROM THE DESSERT BUFFET

Chef’s selection of cakes served with whipped cream

Espresso coffee, tea and after dinner mints

Contact All Occasion Cruises for more information: Ph 02 9809 5499