pasta and vegetables
(Choice of 2)
Linguine with porcini and mixed mushroom sauce with a touch of fresh cream, parsley and Parmesan
Penne pasta tossed with fresh basil and roasted garlic and fresh tomato sauce
Penne with chorizo, capers, olives, bell pepper and fresh tomato and garlic sauce
Singapore noodles with Asian style vegetables tossed with sesame seeds
Stir-fry vegetables with honey and soy

Meat selection
(Choice of 1)
Grilled chicken breast with honey mustard sauce
Honey baked leg on ham with orange and honey
Rare roast beef served with mushroom gravy

seafood inclusions
Platters of fresh tiger prawns accompanied with seafood aioli
Freshly breaded calamari rings
Warm Thai marinated mussels with sweet chilli and soy sauce topped with Parmesan cheese

potatoes
(Choice of 1)
Skordelia (potato mash with olive oil, lemon and garlic)
Au-gratin (baked thin slices of potato with onion, garlic and cheese)
Oven roasted baby chats with chive and garlic buffet

Salads
(Choice of 3)
Potato salad with parsley, lemon and olive oil
Prawn, crab and avocado salad with honey and dill dressing
Roasted vegetable couscous salad with crispy prosciutto
Thai noodle salad with beef, coriander, lemongrass and ginger dressing
Salad of mixed greens with cherry tomatoes, shaved Parmesan and herbed vinaigrette
Chicken, roquette and walnut salad
Greek salad with authentic Greek fetta, kalamata olives, vine ripe tomatoes, red onion and
cucumber with traditional dressing
Baby spinach, sweet potato and caramelised onion

from the dessert buffet
Chef’s selection of cakes served with whipped cream
Espresso coffee, tea and after dinner mints

Entrees
( Selection of 1 hot and 1 cold entree served alternatively)
Grilled Haloumi Cheese Salad served on a bed of rocket with kalamata olives, cherry
tomatoes, Spanish onions topped with extra virgin olive oil.
Thai Beef Noodle Salad with marinated beef strips served upon a bed of rice noodles
Fresh Prawn & Avocado Salad, a bed of mixed greens topped with freshly cooked
prawns & avocado and a light cocktail sauce
Grilled Field Mushrooms served with pesto, goats cheese, hazelnuts & a beetroot
vinaigrette
Grilled Chicken Tenderloins served on a bed of Jasmine Rice smothered in a
homemade honey mustard sauce
Antipasto Plate - Pancetta, salami, marinated mushrooms, roasted capsicum,
marinated eggplant, Danish fetta, olives, zucchini frittata, caper berries and Spanish
onions

Mains
(Choice of 2, alternative serves)
Crispy Skin Atlantic Salmon served with a salad of Pumpkin, Feta cheese & baby
spinach topped with salsa verde
Grilled Chicken Breast cooked in a creamy seeded mustard sauce served potato gratin
& broccoli
Grilled Chicken Kiev with creamy mash potato, oven roast jap pumpkin, steamed
vegetables topped with semi dried tomatoes, brie cheese and a seeded mustard sauce
Rare Roast Beef Slices served on a bed of garlic kumara puree with mushroom gravy
Crispy Skin Barramundi fillet with fried baby capers and lemon & dill beaurre blanc
Mediterranean Vegetable Stack - Layers of marinated & baked vegetables